I made a little soup this week. Sautéed some onion and backyard garlic in a nice glug of olive oil. Added diced potato and carrot, salt, water to cover. Let them simmer until they were getting soft, then added local green beans, not mine, mine didn’t come in this year, but nice local green beans, cut into soup-spoon lengths. Let them cook until they were done. No crunchy green beans for me. Then some orzo added at the end. No stock, a splash of fish sauce was all it needed. Topped with the first few garden tomatoes, some basil, a little more olive oil, some parmesan. A piece of bread. Lunch.
There's always soup ...
There's always soup ...
There's always soup ...
I made a little soup this week. Sautéed some onion and backyard garlic in a nice glug of olive oil. Added diced potato and carrot, salt, water to cover. Let them simmer until they were getting soft, then added local green beans, not mine, mine didn’t come in this year, but nice local green beans, cut into soup-spoon lengths. Let them cook until they were done. No crunchy green beans for me. Then some orzo added at the end. No stock, a splash of fish sauce was all it needed. Topped with the first few garden tomatoes, some basil, a little more olive oil, some parmesan. A piece of bread. Lunch.