Mom used to make “A-la-sewer-soup” from the leftovers of the week. She put everything in a stock pot, added a healthy dose of vermouth, Cooked it down for a bit, and then the key, she blended the bejesus out of it so none of us knew what exactly was in it. It was usually pea-green to off-brown and most times, very good.
Blended soups are such a great trick! Any slightly-sad veg, sauteed, vermouth, stock, and blend up! Then maybe a dollop of yogurt, or cream ... sigh. Delicious.
Mom used to make “A-la-sewer-soup” from the leftovers of the week. She put everything in a stock pot, added a healthy dose of vermouth, Cooked it down for a bit, and then the key, she blended the bejesus out of it so none of us knew what exactly was in it. It was usually pea-green to off-brown and most times, very good.
Blended soups are such a great trick! Any slightly-sad veg, sauteed, vermouth, stock, and blend up! Then maybe a dollop of yogurt, or cream ... sigh. Delicious.