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Antonia Malchik's avatar

So beautiful. I read Latour’s book recently, too, but am of course most struck by the tangles of thoughts on wheat, commodification, and food, which are thoughts I find myself wrapped up in all the time. (And, similarly to you, I use a combination of Wheat Montana’s plain white flour—my King Arthur equivalent—and more organic, heirloom grains milled at Montana Flour & Grain, I think in Fort Benton.)

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Gail Waldby's avatar

We lived 10 miles north of Virginia MN from 1982 through 1988 and enjoyed canoeing near our home and in the Boundary Waters. Unfortunately, I worked 100+ hour weeks most of the summers, so our time outside was limited.

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